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Yousef alsiddiq

@Yousef alsiddiq

V60 BREWER

"Chasing the perfect extraction. V60 enthusiast & occasional espresso tinkerer."

3 Brews Logged

36.0 Avg Rating

3 Beans Explored

V60 Top Method

star Featured Signature Recipe CHEMEX

Gesha Village Lot 74

Panama Boquete · Gesha · 1650m

35/40

scale Dose 12g

water_drop Yield 200ml

tune Grind 3.2 rotations

device_thermostat Temp 90°C

Barista's Notes

"Floral explosion, jasmine tea, delicate citrus."

01

+36ml · 45s

Pour 36g rapidly in spiral motion to fully saturate the bed. Swirl gently and let degas for 45s.

02

+82ml · 45s

Slow concentric pour of 82g up to 118g. Maintain steady laminar flow.

03

+82ml · 60s

Center pour 82g to reach 200.0g total. Gentle final swirl for a flat coffee bed.

coffee

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